Colander, egg beater, fence, soymilk maker, egg yolk separator, wine glass, etc.
1. colander
Tools for cooking, spoon-shaped but with lots of small holes in the middle. for catching things. Almost like a hedge. The colander is generally smaller than the hedge, and the effect of fishing is not as good as the hedge. The surface of the colander is a combination of mirror polishing and frosting, which is comfortable and not easy to slip.
2. Egg beater
Egg-beater is a tool used to beat the egg whites and yolks into egg liquid, and beat the egg whites and yolks separately until foamy. The egg whites and egg yolks can be easily and quickly beaten and fully blended into egg liquid, which can be used to make steamed eggs.
3. Fence
The fence is a kind of traditional cooking utensils originated in China, made of bamboo strips, wicker, lead wire and so on. Like a colander, it has eyes. When cooking, it is used to scoop up food, so that the scooped food can be separated from soup and oil. .
4. Soymilk machine
The soymilk machine is controlled by a microcomputer to realize the fully automatic process of preheating, beating, boiling and delayed cooking. Especially because of the addition of the "slow cooking" processing program, the soymilk is more nutritious and tastes more fragrant.
5. Egg yolk separator
In the process of cooking, people often encounter the need to use egg whites or egg yolks alone to make various delicacies. But in the actual operation process, it is a very troublesome thing
Usually people use two egg shells to pour over each other to filter out the egg yolk. However, this operation is very troublesome, and it is not very hygienic, because there will be a lot of bacteria on the eggshell