In the food processing industry, oils, butter, and coconut oil often solidify under low temperatures, especially during autumn and winter. This can disrupt production and reduce efficiency. To overcome this challenge, the Oil Melter (Heating Stick) has become an indispensable solution.
The Oil Melter is a compact, high-performance electric heater, typically made from stainless steel for durability and excellent heat conductivity. Its internal heating element quickly raises the temperature, melting solid oil into liquid form within minutes. Simply place the stick into the oil container and plug it in - fast, safe, and convenient.
Widely used in popcorn machines, caramel cookers, fryers, and bakery equipment, the Oil Melter helps prevent oil pump blockages, maintains smooth production, and extends equipment lifespan. As automation and intelligent systems become more common, oil melting sticks have evolved into a standard feature in modern food production facilities.