The kitchen utensils on the market today can be said to be bells and whistles. If you want to enter the kitchen, you must first choose the right kitchen utensils, and only the ones that suit you can make delicious food.
First of all, according to the environment you live in, look at how the space is, how to place the kitchen utensils properly, and then choose, the most necessary thing is to choose a suitable pot, how should you choose the pot?
Stir-fry is just needed, you can choose traditional iron pan. The advantage of the iron pan is that it conducts heat quickly, and the experience of cooking under high fire is very strong, but the disadvantage is that the oil smoke is large and heavy. The enamel material is relatively light, but the bottom of the pot is relatively thin.
If there is a need for thermal insulation, you can choose cast iron pots and stainless steel pots. Cast iron pans have the function of non-stick pans, do not need to put a lot of oil like stainless steel pans, and have better heat preservation effect, but they are also heavy, heavier than traditional iron pans.
I like a light pan, so I can choose a non-stick pan. Non-stick pans are generally based on aluminum alloy pans, coated with a layer of resin, minerals and other non-stick coatings, which are more friendly to friends who are not good at cooking. Newbies in the kitchen use non-stick pans, which will always be more convenient for cooking. But be careful when cleaning, the coating will be scratched and it will be difficult to use. Of course, take a look before picking a pot. Whether the house is a gas fire or an induction cooker. If it is heated by an induction cooker, be sure to choose a pot that can be induced by the induction cooker.
1. If the demand is not too high, just have a frying pan and a deeper soup pot and everything will be fine;
2. When choosing a pan, look at the bottom and the side of the pan. The bottom of the pot is thicker, and the heat is more uniform. If the wall of the pot is high, it is not easy to fry the oil.
3. The soup pot has many advantages. In addition to stewing, there is a steamer on it, and you can also get steamed buns and steamed dumplings.
When it comes to non-stick pans, there is no way around Supor, which has the largest market share both online and offline.
This red-spot poly oil non-stick frying pan has been tested by the chef for you. The non-sticky first-class is only a basic operation. The biggest advantage is the use of a patented poly oil base, which can not only collect oil, but also prevent the oil from straying. Solved the historical problem that ordinary aluminum alloy non-stick pans are easy to raise the bottom.
Using the red dot technology, Cooking Xiaobai can judge the temperature according to the color change of the red dot at the bottom of the pot to grasp the heat and avoid sticking to the pot; thickened aluminum alloy material, fast heat conduction, long heat storage, universal cooker, any dish can be competent.