How to eat corn has become a problem that people have to solve, make soup and make pasta. This is a traditional food. Now it has a new way of eating. Corn kernels are dumped at 240 degrees and are now the most popular American spherical popcorn on the market. By adding different ingredients, you can also make different flavors, original, banana, caramel, caramel, etc. Cream, orange, mustard, chocolate, mocha... It meets the different requirements of the owner.
The electromagnetic popcorn machine is more comfortable and cost-effective than the gas popcorn machine, and truly realizes the use of zero pollution to the natural environment.
See the difference between a spherical popcorn maker and a traditional popcorn maker.
1. The raw materials used are different. The spherical popcorn is imported from the United States, and the butterfly popcorn is produced from domestic corn used in traditional popcorn.
2. The output is different. Our spherical popcorn product is 60kg per hour, twice as much as a conventional popcorn machine.
3. The manufacturing process is more profound. Our product design, every key point, we have carefully planned, in the testing process, our products are more extreme.