What is the appropriate temperature setting for the display cabinet? Many consumers are confused when using the display cabinet in convenience stores. Requirements, the degree of setting has a great relationship with the type of goods placed in the cabinet. The temperature required for each food is different, but there is also a temperature range, and the food in this range can be stored at the same time. of.
Let me tell you about the preservation temperature of various types of food.
1. Beverage food
Cold drinks are the most commonly used fresh-keeping products, especially in summer, their sales are also the largest in commercial places. The temperature of the display cabinet can be set reasonably according to the season. In summer, the pursuit of freshness, so the lower the temperature, the more attractive consumers are. 3~4 degrees is already very low; the sales volume of beverages in winter is not very large, and the temperature only needs to be set at 5~6 degrees to keep warm. In the north, the display freezer can be closed to avoid energy waste.
2. Low temperature milk and fast food
Low-temperature milk and instant food have relatively strict requirements on the preservation environment. Different from ordinary milk and beverages, low-temperature milk needs a stable temperature of 4-5 degrees to meet the demand for preservation. Exceeding this temperature will cause deterioration, and the same is true for instant food.
3. Other food
Normal products only need to be kept fresh according to the fresh-keeping temperature of 0~10 degrees. For some special products, you must carefully read the instructions for use and store them separately according to the temperature instructed.